Monday May 09, 2022
TWIW 152: Antibiotic resistant meat in Australian supermarkets
This Week In Wellness a study conducted by World Animal Protection (formerly the World Society for The Protection of Animals) has shown that over half of all beef and over ⅓ of all salmon in Australian supermarkets harboured resistance to a range of antibiotics.
https://www.abc.net.au/news/2022-05-04/antibiotic-resistance-study-agriculture-food-chain/101037200
https://www.worldanimalprotection.org.au/take-action/stop-the-rise-of-superbugs
The post TWIW 152: Antibiotic resistant meat in Australian supermarkets appeared first on The Wellness Couch.